Beef is a processed food ingredient that has its own taste. Moreover, if the beef is processed and cooked with the right spices, will definitely make it more stable. One of my favorite menu I always order in restaurants or restaurants in the black pepper beef menu. Somehow every time imagine processed black pepper beef always makes when eating so more spirit.

Finally, after hunting recipes here and there dare try to make it yourself. On this occasion, I will share black pepper beef recipe that I have tried to make step by step. For mothers who have the guts to experiment and want to try to make the black field beef can try this recipe yourself at home. But the mother must be prepared to receive praise and not to worry about failure because the ingredients and marinade are very easy to obtain.

how to make it also not too difficult, so the mother does not require long enough time to immediately serve it for the beloved family. Mother must have been curious, is not it? how to make a delicious black pepper beef and delicious. Instead of curious, please see the following step by step creation:

Ingredients of Beef Black Pepper:

• 1 kg of beef
• 2 pieces of green chili, cut into small pieces
• 1 green bell pepper
• 3 teaspoons black pepper
• 1 1/2 onions, thinly sliced
• 2 large red chilies, cut into small pieces
• 1 red bell pepper
• 2 medium-size tomatoes, seeded, split into 6 parts
• 3 tablespoons of sweet soy sauce
• Salt, sugar to taste
• Oil to taste
• 8 cloves of red onion
• 6 cloves of garlic
• 1 medium ginger segment

How to Make:

  • First wash the beef, then boil until it is completely ripe and tender.
  • Lift, chill the pieces into small pieces or according to taste.
  • Then heat the oil with a small fire, put onion until slightly wilted, then enter the spices that have been smoothed, stir until smooth or smelled fragrant.
  • After that enter the meat, stir until the spices soak, add a little water, then add the bell peppers, red chili, green chili, and tomatoes.
  • Saute until seasoning is completely flat.
  • Then add soy sauce, salt and sugar to taste. Finally, add black pepper to your taste.
  • Stir again until the spices completely seep into the meat, taste if there is still less, add salt and sugar again according to taste.
  • Black pepper beef ready to serve.

Thus the recipe and how to make black pepper beef is tasty and evocative this time. At the time of serving the mother can add fried onion or scallion to beautify black pepper artificial mother. Good luck at home and thank you.

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